Fish with Bodega Brava Sauce

Spain Gourmet Canada is now selling wonderful sauces made in Vancouver, B.C by the family of La Bodega Restaurant on Main Street. 

These authentic Spanish sauces recipes have been carefully crafted and handed down through generations. La Bodega is own by siblings, Natalie and Paul Rivas and their products are the result of nearly five decades of experience working in the culinary industry in Vancouver, coupled with their family’s passion for Spanish cuisine and Mediterranean heritage.

Through its products line composed of a zesty Brava Sauce, a savoury Romesco Sauce and a sweet Piquillo Relish, La Bodega has captured the flavor of their restaurant favorites, so you can bring home the flavour of Spain and create your own delicious dishes and memories with your family and friends.

Do you know how to use these sauces and make wonderful inspired Spanish dishes at home? Find below a Brava Sauce Fish recipe for the Brava sauce.


Fish with Bodega Brava Sauce
If fish isn’t your thing see below for other ideas!

Vegetarian – serve with pan fried halloumi or a couple of fried eggs.

Vegan – use vegan mayo and serve with roast potatoes or sweet potato, or try it with pan fried eggplant ‘steaks’.

Meat – replace fish with chicken thigh fillet or breast, pork fillet, pork chops, pork sausages or even a thick juicy steak. Also lovely with a simple roast chicken.

Fish with Bodega Brava Sauce

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 2

Fish with Brava Sauce Recipe


  • 2 fish fillets or steaks (most fish fillets or steaks are good here)
  • 4 tablespoons mayonnaise
  • 1 tablespoon Bodega Foods Brava Sauce
  • 1/2 teaspoon tabasco sauce (or more!)
  • 2 large handfuls washed salad leaves, to serve


  1. Heat a frying pan on a medium high heat.
  2. Rub fish with a little oil and sprinkle with sea salt.
  3. Cook fish for 3-4 minutes on each side or until you’re happy.
  4. While the fish is cooking stir together the mayo, Bodega Foods
  5. Brava Sauce & Tabasco.
  6. Taste and add more Tabasco if needed. Or if too hot
  7. add more mayo.
  8. Serve fish with sauce spooned over and leaves on the side.


Other fish options – Serve with smoked or canned fish such as tuna or sardines. No Tabasco – replace with a splash of sherry vinegar and some dried chilli powder or chilli flakes. Fresh chilli finely chopped will also work.


"These amazing sauces make it easy to cook Spanish food at home"
Spain Gourmet Canada

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"Create your own delicious dishes and memories at home with family & friends"
Spanish Inspired Sauces, Brava Sauce, Romesco Sauce, Relish
Bodega On Main

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