Spain Gourmet Canada is now selling wonderful sauces made in Vancouver, B.C by the family of La Bodega Restaurant on Main Street.
These authentic Spanish sauces recipes have been carefully crafted and handed down through generations. La Bodega is own by siblings, Natalie and Paul Rivas and their products are the result of nearly five decades of experience working in the culinary industry in Vancouver, coupled with their family’s passion for Spanish cuisine and Mediterranean heritage.
Through its products line composed of a zesty Brava Sauce, a savoury Romesco Sauce and a sweet Piquillo Relish, La Bodega has captured the flavor of their restaurant favorites, so you can bring home the flavour of Spain and create your own delicious dishes and memories with your family and friends.
Do you know how to use these sauces and make wonderful inspired Spanish dishes at home? Find below a recipe for the Brava sauce, one for the Romesco Sauce and a third one for the Piquillo Relish
Use as, braising liquid for poultry or lamb.
Or as a marinade for chicken.
Substitute as condiment for burgers, hot dogs.
Blend with mayonnaise or add to salad dressings for a zippy kick of flavour.
Serve with grilled vegetables
Serve as part of a crudité platter
Use it as pasta sauce
As a spread for sandwiches
It is also a great thickener for soups
Or try it as a marinade for roast chicken, turkey or lamb
Add to sautéed prawns for the perfect finish
Substitute it for regular relish
Serve it alongside crab cakes.
Serve it on crackers with cream cheese or a nice brie.
Piquillo Relish works well blended with mayo, served with grilled meats (lamb) or roasted duck
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