Spain Gourmet Canada is now selling wonderful sauces made in Vancouver, B.C by the family of La Bodega Restaurant on Main Street.
These authentic Spanish sauces recipes have been carefully crafted and handed down through generations. La Bodega is own by siblings, Natalie and Paul Rivas and their products are the result of nearly five decades of experience working in the culinary industry in Vancouver, coupled with their family’s passion for Spanish cuisine and Mediterranean heritage.
Through its products line composed of a zesty Brava Sauce, a savoury Romesco Sauce and a sweet Piquillo Relish, La Bodega has captured the flavor of their restaurant favorites, so you can bring home the flavour of Spain and create your own delicious dishes and memories with your family and friends.
Do you know how to use these sauces and make wonderful inspired Spanish dishes at home? Find below a recipe for the Brava sauce, one for the Romesco Sauce and a third one for the Piquillo Relish
Today we are sharing with you a Brava Sauce Fish Recipe:
Vegetarian – serve with pan fried halloumi or a couple of fried eggs.
Vegan – use vegan mayo and serve with roast potatoes or sweet potato, or try it with pan fried eggplant ‘steaks’.
Meat – replace fish with chicken thigh fillet or breast, pork fillet, pork chops, pork sausages or even a thick juicy steak. Also lovely with a simple roast chicken.
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