The gourmet mixed mushrooms are a really versatile product. For example, you can stir them into rice dishes such as risotto. You can also add them to tomato or cream-based sauces. You can sauté with green beans or snap peas, or add to stir-fries. Or mix in re-hydrated dried mushrooms with other veggies and fold into omelets, frittatas, or scrambled eggs. These mushrooms are also non-GMO.